It is no secret that the most flavorful dishes are made with ingredients that are in season, fresh and full of flavor. That being said, I can’t get enough of summer strawberries. Strawberries are in full effect with their peak season being from April to July.
i've never had this....looks scrumptious!
have you ever substituted the goat cheese?
I also did not realize the "season" for strawberries was April to July!! how did i not know that? off to the market!!
This is a fast and easy rendition of tiramisu, topped with a pile of mixed berries.
Given how enjoyable tiramisu is on its own, I wondered if the berries were even necessary, but I quickly realized the fresh berries add a tartness and texture that makes this dessert doubly refreshing. In particular, I hoarded the blackberry bites, as their seeds add a wonderful crunch that goes swimmingly well with mascarpone cream.
Beware: This dessert is quick to make, but it'll be consumed even faster. If you don't have sambuca, try a coffee-flavored liqueur like Kahlua, or even an orange one such as Triple Sec for an equally nice flavor.
1-1/2 cups brewed coffee
2 tablespoons sambuca
1 tablespoon granulated sugar
One 1-pound container mascarpone cheese
1/4 cup heavy cream
2 tablespoons confectioners' sugar
1 package ladyfinger cookies
2 cups mixed berries
OMG! I love it, I love it, I love it!
Strawberry and Kiwi smoothie you can't go wrong with those two.