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We are a worldwide social network of freethinkers, atheists, agnostics and secular humanists.

Cuisine L'Internationale

Information

Cuisine L'Internationale

This group is where you can post your favourite recipe, a heritage recipe hand down from mother
to daughter/son, or a regional specialty and cooking How To's for the ingredients or a recipe.

Location: #life
Members: 14
Latest Activity: Jun 5

Odds and ends


The Friendship Recipe
To make us happy and agreeable to other people.
Ingredients
1lb Good Temper
2lb Forbearance
1lb Patience
11/2lb Contentment
3lb Unselfishness
1lb Fun
2lb Cheerfulness
Method
Mix well with two quarts of Human Kindness.
Dose-One glassful the first thing in the morning, to be repeated as soon as the effect wears off.

Discussion Forum

Ways to macerate tofu ?

Started by Marianne. Last reply by Neal Jun 15, 2013. 7 Replies

I'm looking for a suggestions here... I know that many people have their own ways to marcerate tofu, or chicken, for thai dishes for example...  I'd like very much if somebody could tell me some ways to macerate tofu so it can get some flavour…Continue

Estonian Braided Cinnamon Bread

Started by Anti_Doone. Last reply by Davy Apr 10, 2013. 1 Reply

Estonian Braided Cinnamon Bread Is A Beautiful MiracleThis gorgeous creature is called a kringel.posted on April 10, 2013 at 11:20am EDTEmily…Continue

Tags: Bread, Cinnamon, Braided, Estonian

Atheist Avocados and Godly Guacamole

Started by Anti_Doone. Last reply by Anti_Doone Jan 27, 2013. 2 Replies

9 Amazing And Unexpected Ways To Make Avocados Even More DeliciousLearn how to make the perfect guacamole, remix your guacamole with Asian flavors, and bread avocado wedges for super tasty tacos.posted about 3 hours agoVIA …Continue

Tags: Guacamole, Godly, and, Avocados, Atheist

Soups

Started by Marianne. Last reply by Davy Oct 17, 2012. 5 Replies

This is the time of the year in the northern hemisphere, and elsewhere as well, where a bowl of soup when you come back from the cold weather changes your outlook on life...There are so many different kind of soups and some that the aroma only makes…Continue

Comment Wall

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Comment by Mrs.B on June 5, 2018 at 4:13am

We have a habit now of trying new cheeses every solstice eve. Our local store has started bringing in several different kinds so we're getting to taste things out of the usual.

I just purchased a pasta maker & am learning how to make the different pastas & even crackers.

Comment by Anti_Doone on June 5, 2018 at 4:08am

I am honestly amazed by the wonderful variety of cheeses people created based on pretty much nothing but milk. European cheese map: Trying all cheeses is better than catching all Pokémon. Source:

Comment by Mrs.B on April 15, 2018 at 4:03pm
Comment by Mrs.B on March 19, 2018 at 3:13pm

Chow mein, Mrs.B style.....

Diced raw chicken breast, thinly sliced small onion (or half) medium onion), sliced mushrooms, sliced green pepper, saute for a minute or two.

Add chicken broth, dried Asian noodles, bean sprouts, bring to boil, lower heat, & cook until noodles are tender. Stir in frozen green peas, a few drops sesame oil, & serve with soy sauce.

Chicken broth, & noodles are already salted so no need to add more, & MSG is a huge no-no here. We have bad reactions to it.

=========

Stir fry.........

Cubed meat......pork beef, chicken,

Red pepper, mushrooms, broccoli, cauliflower, onion, green peas.....or any combination.

Saute meat in oil, add veggies & steam cook in any Asian style sauce, until just tender. Serve on cooked rice.

Comment by Stephen on March 19, 2018 at 3:10pm

Comment by Stephen on March 19, 2018 at 2:59pm

I like my chicken chow mein without much onion

Comment by Davy on March 19, 2018 at 12:13pm

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.  To me, it is one of the top Chinese noodles.  But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. However, in other Sichuan restaurants outside this area, it might be crispy, slightly spicy and sweet. So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way to put together a yummy and satisfying dan dan noodles.

Elaine Zlou 
My Chinese cooking teacher 

Comment by Davy on March 19, 2018 at 12:06pm

Here you are Mrs. B and by the way the lady that does this video lives in your neck of the woods though she originally came from Thailand, South East Asia. 

Comment by Davy on March 19, 2018 at 11:58am

Hang over cures. The Dutch have the hair of the dog that bit them. The Pommy one is used to see how crook you are by how you react to the cure from going green around the gills or rushing to drive the porcelain bus. 

Comment by Mrs.B on March 17, 2018 at 9:21pm

I like some of it as our neighbours introduced us to Indian, but its not a favourite.

 
 
 

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