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Birthdays
Tips on Vegetarian/Vegan eating.
This is the place to archive any tips you might have concerning vegetarian dishes.
The thought that comes to mind that makes my dishes better is the addition of olive oil just before serving, or adding just before cooking. It gives the richness that is needed to replace meat or dairy products.
Just before serving a stew or soup, I drizzle a little good olive oil on the dish. Whenever I make pizza, the last ingredient added is olive oil, sprinkled over the cheese and vegetables. Takes the place of animal fats that cook into the pizza and improves the taste greatly.
When I make tzatziki, I always finish with a drizzle of olive oil on top. Same with hummus, the same with many dishes.
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Replies to This Discussion
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Permalink Reply by Adriana on
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LOL. the olive oil addition would have been my first tip too. A bottle of extra-virgin olive oil is always on our dinner table, no matter what we're eating.
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Another tip is to not use canned beans if you don't have to. The flavor of hummus is totally different when you start from scratch, much more depth.
This hummus made from scratch and tastes better than any middle eastern restaurant's fare in the area.
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Nutritional yeast. A natural way for vegans to supplement their dietary needs. I'm thinking of giving it a try, has anyone used this?
Reading up on it, seems a common way to imbibe would be to sprinkle on popcorn, any other simple uses?
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I've never used it myself, but I give yeast to my dogs, LOL!
I'm willing to give it a try. I like the yeasty taste in stuff (like dough).
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Permalink Reply by Sydni Moser on
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I've made Kale Chips a few times. They are tasty and satisfy a craving for something crispy and salty. Healthy too.
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If you use fresh ginger like I do, the best way to store is to peel all the ginger, stick it in a freezer bag and then into the freezer. Works perfectly.
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Permalink Reply by Ana Pirs on
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Try this recipe - Healthy Pasta Sauce
INGREDIENTS
1 medium brown onion
1 – 2 cloves of garlic
2 – 3 sticks celery
1 large carrot
1 large or 2 small zucchini
half a small capsicum. Green or red is fine.
1 bottle store-bought passata sauce.
olive oil for cooking
Delicious! -
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