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It is no secret that the most flavorful dishes are made with ingredients that are in season, fresh and full of flavor. That being said, I can’t get enough of summer strawberries. Strawberries are in full effect with their peak season being from April to July.


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i've never had this....looks scrumptious!

 

have you ever substituted the goat cheese?

 

  I also did not realize the "season" for strawberries was April to July!!  how did i not know that?  off to the market!!

Brie might be a very good substitute for goat cheese, since fruit goes well with it.  The goat cheese I use is very mild and creamy, nice change of pace for me.

Mixed Fruit Tiramisu

This is a fast and easy rendition of tiramisu, topped with a pile of mixed berries.

 

Given how enjoyable tiramisu is on its own, I wondered if the berries were even necessary, but I quickly realized the fresh berries add a tartness and texture that makes this dessert doubly refreshing. In particular, I hoarded the blackberry bites, as their seeds add a wonderful crunch that goes swimmingly well with mascarpone cream.

 

Beware: This dessert is quick to make, but it'll be consumed even faster. If you don't have sambuca, try a coffee-flavored liqueur like Kahlua, or even an orange one such as Triple Sec for an equally nice flavor.

 

 

Ingredients

1-1/2 cups brewed coffee
2 tablespoons sambuca
1 tablespoon granulated sugar
One 1-pound container mascarpone cheese
1/4 cup heavy cream
2 tablespoons confectioners' sugar
1 package ladyfinger cookies
Cocoa powder
2 cups mixed berries

 

Directions

  1. In a shallow bowl, whisk together 1 1/2 cups brewed coffee, 2 tablespoons sambuca and 1 tablespoon granulated sugar until the sugar is dissolved.
  2. In a separate bowl, whisk together one 1-pound container mascarpone cheese, 1/4 cup heavy cream and 2 tablespoons confectioners’ sugar.
  3. Using enough ladyfinger cookies to cover the bottom of an 8-inch square baking dish, dip the ladyfingers in the coffee mixture and arrange in an even layer at the bottom of the pan. Spread half of the mascarpone mixture on top. Repeat the two layers. Sprinkle with cocoa powder and 2 cups mixed berries.
  4. Refrigerate the tiramisu for at least 2 hours and up to 2 days.

Serves 6.

 

Berry Tiramisu
From Every Day With Rachael Ray

OMG! I love it, I  love it, I love it!

Strawberry art!))

I like Smoothie with Strawberry and Kiwi

Try)

Strawberry and Kiwi smoothie you can't go wrong with those two.

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