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We are a worldwide social network of freethinkers, atheists, agnostics and secular humanists.

Cuisine L'Internationale

Information

Cuisine L'Internationale

This group is where you can post your favourite recipe, a heritage recipe hand down from mother
to daughter/son, or a regional specialty and cooking How To's for the ingredients or a recipe.

Location: #life
Members: 14
Latest Activity: Jan 7

Odds and ends


The Friendship Recipe
To make us happy and agreeable to other people.
Ingredients
1lb Good Temper
2lb Forbearance
1lb Patience
11/2lb Contentment
3lb Unselfishness
1lb Fun
2lb Cheerfulness
Method
Mix well with two quarts of Human Kindness.
Dose-One glassful the first thing in the morning, to be repeated as soon as the effect wears off.

Discussion Forum

Ways to macerate tofu ?

Started by Marianne. Last reply by Neal Jun 15, 2013. 7 Replies

I'm looking for a suggestions here... I know that many people have their own ways to marcerate tofu, or chicken, for thai dishes for example...  I'd like very much if somebody could tell me some ways to macerate tofu so it can get some flavour…Continue

Estonian Braided Cinnamon Bread

Started by Doone has Fremdschämen. Last reply by Davy Apr 10, 2013. 1 Reply

Estonian Braided Cinnamon Bread Is A Beautiful MiracleThis gorgeous creature is called a kringel.posted on April 10, 2013 at 11:20am EDTEmily…Continue

Tags: Bread, Cinnamon, Braided, Estonian

Atheist Avocados and Godly Guacamole

Started by Doone has Fremdschämen. Last reply by Doone has Fremdschämen Jan 27, 2013. 2 Replies

9 Amazing And Unexpected Ways To Make Avocados Even More DeliciousLearn how to make the perfect guacamole, remix your guacamole with Asian flavors, and bread avocado wedges for super tasty tacos.posted about 3 hours agoVIA …Continue

Tags: Guacamole, Godly, and, Avocados, Atheist

Soups

Started by Marianne. Last reply by Davy Oct 17, 2012. 5 Replies

This is the time of the year in the northern hemisphere, and elsewhere as well, where a bowl of soup when you come back from the cold weather changes your outlook on life...There are so many different kind of soups and some that the aroma only makes…Continue

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Comment by Davy on March 19, 2018 at 12:06pm

Here you are Mrs. B and by the way the lady that does this video lives in your neck of the woods though she originally came from Thailand, South East Asia. 

Comment by Davy on March 19, 2018 at 11:58am

Hang over cures. The Dutch have the hair of the dog that bit them. The Pommy one is used to see how crook you are by how you react to the cure from going green around the gills or rushing to drive the porcelain bus. 

Comment by Mrs.B on March 17, 2018 at 9:21pm

I like some of it as our neighbours introduced us to Indian, but its not a favourite.

Comment by Stephen on March 17, 2018 at 9:19pm

Yeh me too I just love Chinese food. When I was younger I ate a lot of Indian food but as I got older the hot and spicy Indian cuisine became too much for me.

Comment by Mrs.B on March 17, 2018 at 9:02pm

One company that my husband worked for years ago, treated all the employees to an authentic Chinese dinner in Chinatown as a xmas bonus. It was soooooo good!

I love Chinese food, but had it once on a visit to Washington state, & it was AWFUL!

I like Italian flavours, some Mexican, Thai, etc, but Asian seems to be my favourite.

Comment by Stephen on March 17, 2018 at 8:46pm

Like the rest of the world, we are becoming more and more like America where all the food is becoming uniform. But when I can I try and buy a regional variety of food. For such a small country we have a great variety of food. I always look forward to the first of the season of Jersey Potatoes and Yorkshire black pudding. 

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Comment by Mrs.B on March 17, 2018 at 8:27pm

I have heard good things about the English bacon.

Comment by Stephen on March 17, 2018 at 8:25pm

you cant beat properly smoked bacon I've tried the Danish and English bacon and I have to admit I prefer English 

Comment by Mrs.B on March 17, 2018 at 8:06pm

Our Canadian cheese is different from the US too. That's one thing mother said when they moved to California. Our bacon is also different.

Comment by Stephen on March 17, 2018 at 4:11pm

I'm one of those lucky Northern Europeans who are not only tolerant of lactose but even adores cheeses from around the world [Not American Cheese] 

 
 
 

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