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Cuisine L'Internationale

Information

Cuisine L'Internationale

This group is where you can post your favourite recipe, a heritage recipe hand down from mother
to daughter/son, or a regional specialty and cooking How To's for the ingredients or a recipe.

Location: #life
Members: 14
Latest Activity: Nov 30

Odds and ends


The Friendship Recipe
To make us happy and agreeable to other people.
Ingredients
1lb Good Temper
2lb Forbearance
1lb Patience
11/2lb Contentment
3lb Unselfishness
1lb Fun
2lb Cheerfulness
Method
Mix well with two quarts of Human Kindness.
Dose-One glassful the first thing in the morning, to be repeated as soon as the effect wears off.

Discussion Forum

Ways to macerate tofu ?

Started by Marianne. Last reply by Neal Jun 15, 2013. 7 Replies

I'm looking for a suggestions here... I know that many people have their own ways to marcerate tofu, or chicken, for thai dishes for example...  I'd like very much if somebody could tell me some ways to macerate tofu so it can get some flavour…Continue

Estonian Braided Cinnamon Bread

Started by Doone has Fremdschämen. Last reply by Davy Apr 10, 2013. 1 Reply

Estonian Braided Cinnamon Bread Is A Beautiful MiracleThis gorgeous creature is called a kringel.posted on April 10, 2013 at 11:20am EDTEmily…Continue

Tags: Bread, Cinnamon, Braided, Estonian

Atheist Avocados and Godly Guacamole

Started by Doone has Fremdschämen. Last reply by Doone has Fremdschämen Jan 27, 2013. 2 Replies

9 Amazing And Unexpected Ways To Make Avocados Even More DeliciousLearn how to make the perfect guacamole, remix your guacamole with Asian flavors, and bread avocado wedges for super tasty tacos.posted about 3 hours agoVIA …Continue

Tags: Guacamole, Godly, and, Avocados, Atheist

Soups

Started by Marianne. Last reply by Davy Oct 17, 2012. 5 Replies

This is the time of the year in the northern hemisphere, and elsewhere as well, where a bowl of soup when you come back from the cold weather changes your outlook on life...There are so many different kind of soups and some that the aroma only makes…Continue

Comment Wall

Nice Comment

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Comment by Doone has Fremdschämen on July 25, 2012 at 3:07pm
Comment by Neal on June 23, 2012 at 11:32am

It's called deviled eggs. When I still ate eggs I would mix the yolks with pesto and fill the white shell with that, a few dribbles of olive oil and a shaving of parmesan.

Comment by Davy on June 23, 2012 at 9:37am

With the second recipe.

You can also add a good curry powder to the egg yolk as well and lightly sprinkle with sweet paprika.

Ex-2 use to make the same thing but used butter instead of the mayo and added curry powder. 

When we had to take a plate to an event for school or the local area they never lasted long once they were brought out and put on the buffet table.

Comment by Marianne on June 22, 2012 at 7:59pm

Davy: you mix cooked eggs with mayonnaise mashed together, maybe with cut shallots to make a smoothy mix.

Another thing you can do that look and taste very good as an appetizer (kind of fancy) is to mix cooked egg yolks (the yellow) with mayonnaise and with maybe some cut shallops and cut the white cooked egg into 2 , maybe into a wavy or kind of lace or zigzag shape and then fill them with the yellow egg mixture...delicious...!

Comment by Davy on June 21, 2012 at 6:33pm

Marianne 

I am a little dense to-night but what is the mayonnaise salad? 

Or is it egg mixed into the mayo?

Comment by Chris on June 21, 2012 at 12:30pm

The Continental chicken is neat.

Comment by Marianne on June 20, 2012 at 2:50pm

This is a Quebec snack:

Guedille:

You take a hot dog bread and you fill it with egg and mayonnaise salad !!!!

Comment by Marianne on June 20, 2012 at 2:49pm

Michel, I will try your cabbage recipee and let you know..

Also, I love the picture of the earth-chicken...

Comment by Michel on June 19, 2012 at 10:26am

Comment by Davy on June 14, 2012 at 2:45pm

CWA = Country Woman's Association.

 
 
 

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