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We are a worldwide social network of freethinkers, atheists, agnostics and secular humanists.

Cuisine L'Internationale

Information

Cuisine L'Internationale

This group is where you can post your favourite recipe, a heritage recipe hand down from mother
to daughter/son, or a regional specialty and cooking How To's for the ingredients or a recipe.

Location: #life
Members: 14
Latest Activity: Nov 30

Odds and ends


The Friendship Recipe
To make us happy and agreeable to other people.
Ingredients
1lb Good Temper
2lb Forbearance
1lb Patience
11/2lb Contentment
3lb Unselfishness
1lb Fun
2lb Cheerfulness
Method
Mix well with two quarts of Human Kindness.
Dose-One glassful the first thing in the morning, to be repeated as soon as the effect wears off.

Discussion Forum

Ways to macerate tofu ?

Started by Marianne. Last reply by Neal Jun 15, 2013. 7 Replies

I'm looking for a suggestions here... I know that many people have their own ways to marcerate tofu, or chicken, for thai dishes for example...  I'd like very much if somebody could tell me some ways to macerate tofu so it can get some flavour…Continue

Estonian Braided Cinnamon Bread

Started by Doone has Fremdschämen. Last reply by Davy Apr 10, 2013. 1 Reply

Estonian Braided Cinnamon Bread Is A Beautiful MiracleThis gorgeous creature is called a kringel.posted on April 10, 2013 at 11:20am EDTEmily…Continue

Tags: Bread, Cinnamon, Braided, Estonian

Atheist Avocados and Godly Guacamole

Started by Doone has Fremdschämen. Last reply by Doone has Fremdschämen Jan 27, 2013. 2 Replies

9 Amazing And Unexpected Ways To Make Avocados Even More DeliciousLearn how to make the perfect guacamole, remix your guacamole with Asian flavors, and bread avocado wedges for super tasty tacos.posted about 3 hours agoVIA …Continue

Tags: Guacamole, Godly, and, Avocados, Atheist

Soups

Started by Marianne. Last reply by Davy Oct 17, 2012. 5 Replies

This is the time of the year in the northern hemisphere, and elsewhere as well, where a bowl of soup when you come back from the cold weather changes your outlook on life...There are so many different kind of soups and some that the aroma only makes…Continue

Comment Wall

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Comment by Chris on November 30, 2018 at 10:31pm

Here's a recipie for sheperds pie.

I prefer it with lamb.

https://www.simplyrecipes.com/recipes/easy_shepherds_pie/

Comment by Chris on November 30, 2018 at 10:20pm

Yeast and water as some may know was used as a liquid because water resulted in collera.

Comment by Mrs.B on November 30, 2018 at 3:33pm

Looks very filling.

Comment by Stephen on November 30, 2018 at 3:31pm

I've just joined the Pie, Mash & Liquor Appreciation Society on Facebook. Here's why I love this food, apart from the taste which is wonderful Pie, Mash & Liquor is a truly English working class meal and repast. Its so simple Mash potato, Steak pie and a Liquor. Its the liquor that's important, the ingredients of which are a highly guarded secret. Restaurant owners have to pay a tidy sum for the recipe. If they get it wrong they will soon go out of business.

Comment by Doone has Fremdschämen on September 9, 2018 at 7:48pm

Scientists find evidence of cheese making 7000 years ago in Neolithic villages in Croatia 

Comment by Mrs.B on August 2, 2018 at 3:29pm

I do just fine with my method.

Comment by Stephen on August 2, 2018 at 12:46pm

I know that some of my AU friends like to bake their own bread so here is one recipe that was put in the oven in 79ce and was opened again nigh on 2000 years later.

How to make 2,000-year-old-bread

Comment by Stephen on July 29, 2018 at 2:08pm

I like it with just some custard or cream 

Comment by Mrs.B on July 29, 2018 at 2:03pm

Not a caramel fan.

Comment by Stephen on July 29, 2018 at 9:27am

Sticky toffee pudding is just too good to be true. Yours Doone looks delicious.

 
 
 

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