Comment

Comment by Neal on Monday

I go back and forth from vegetarian to vegan. Last year took 6 months off any type of animal products, (might have used honey once or twice), and felt great. The only thing I missed was cream in my coffee. Everything else wasn't that hard. Found a almond cream that was palatable, but had to make it every three days.

I think there's only 2 vegetarians who comment here, (besides you). The other vegans on the site are not that active, but are watching. =) 

Comment by Jess M on Saturday

Looking forward to connecting with some of you and joining in some conversations!

Anyone ever see this conversation between Peter Singer and Richard Dawkins? I really love it!

http://www.youtube.com/watch?v=9xxdMUuZXUY

Peter Singer's book, Animal Liberation, which I read when I was 16,  transformed my whole way of thinking when it came to how I perceived animals. It also brought into my awareness the profound effect-oftentimes in the form of suffering, that we impose upon other sentient creatures. After reading it I became vegan.

Over the years I found myself drifting into vegetarianism for a number of reasons. A few months ago I went back to being a vegan and I am so glad I did!

Anyways, just wanted to introduce myself. :)

Comment by Adriana on March 5, 2013 at 5:26pm

That looks delicious but there is nothing wrong with bread, especially if multigrain. But for those counting calories it may help not including bread. 

Comment by doone on March 5, 2013 at 5:00pm

 Grilled Veggie and Tofu Stack with Balsamic and Mint

This stack brings ingredients back to the essentials- balsamic vinegar, mint, vegetables. Do you know what's not essential? Bread. Get the recipe.

Via: bonappetit.com

Comment by doone on March 5, 2013 at 9:20am

Everything you wanted to know about Veggies and then some more 

The Various Varieties of Vegetables infographic

Comment by Neal on February 24, 2013 at 8:37am

The food industry's game is to always confuse. 

Comment by Davy on February 23, 2013 at 4:24pm

Not only that the vegetarians here depending on their income source are more restricted in the vegetables that are available to them. The vegetarians that are on low incomes are restricted to what they can grow them selves and preserve for winter. 

Just going on what most people that I know that live in the villages here grow potatoes, cucumber, tomatoes, bell peppers, eggplant, cabbage, beetroot,peas and beans, along with berries such as black, red, white currants, raspberries, strawberries, fruits such as apricot, pears, apples, plums. 

When they dry fruits they are smoked dried going on the smell of the dried fruit. 

Comment by Adriana on February 23, 2013 at 4:20pm

I was just going there...Hahaha! Brilliant.

Comment by Michel on February 23, 2013 at 4:18pm

From the Daily Currant - very allium-like =)

Comment by Adriana on February 23, 2013 at 4:14pm

OMG! That is too much!!!

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