Nice Comment

Comment by Stephen on March 19, 2018 at 3:10pm

Comment by Stephen on March 19, 2018 at 2:59pm

I like my chicken chow mein without much onion

Comment by Davy on March 19, 2018 at 12:13pm

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.  To me, it is one of the top Chinese noodles.  But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. However, in other Sichuan restaurants outside this area, it might be crispy, slightly spicy and sweet. So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way to put together a yummy and satisfying dan dan noodles.

Elaine Zlou 
My Chinese cooking teacher 

Comment by Davy on March 19, 2018 at 12:06pm

Here you are Mrs. B and by the way the lady that does this video lives in your neck of the woods though she originally came from Thailand, South East Asia. 

Comment by Davy on March 19, 2018 at 11:58am

Hang over cures. The Dutch have the hair of the dog that bit them. The Pommy one is used to see how crook you are by how you react to the cure from going green around the gills or rushing to drive the porcelain bus. 

Comment by Mrs.B on March 17, 2018 at 9:21pm

I like some of it as our neighbours introduced us to Indian, but its not a favourite.

Comment by Stephen on March 17, 2018 at 9:19pm

Yeh me too I just love Chinese food. When I was younger I ate a lot of Indian food but as I got older the hot and spicy Indian cuisine became too much for me.

Comment by Mrs.B on March 17, 2018 at 9:02pm

One company that my husband worked for years ago, treated all the employees to an authentic Chinese dinner in Chinatown as a xmas bonus. It was soooooo good!

I love Chinese food, but had it once on a visit to Washington state, & it was AWFUL!

I like Italian flavours, some Mexican, Thai, etc, but Asian seems to be my favourite.

Comment by Stephen on March 17, 2018 at 8:46pm

Like the rest of the world, we are becoming more and more like America where all the food is becoming uniform. But when I can I try and buy a regional variety of food. For such a small country we have a great variety of food. I always look forward to the first of the season of Jersey Potatoes and Yorkshire black pudding. 

Comment by Mrs.B on March 17, 2018 at 8:27pm

I have heard good things about the English bacon.

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