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Cuisine L'Internationale Discussions (7)

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Discussions Replies Latest Activity

Ways to macerate tofu ?

I'm looking for a suggestions here... I know that many people have their own ways to marcerate tofu, or chicken, for thai dishes for exampl…

Started by Marianne

7 Jun 15, 2013
Reply by Neal

Estonian Braided Cinnamon Bread

Estonian Braided Cinnamon Bread Is A Beautiful Miracle This gorgeous creature is called a kringel.posted on April 10, 2013 at 11:20am ED…

Started by Doone

1 Apr 10, 2013
Reply by Davy

Atheist Avocados and Godly Guacamole

9 Amazing And Unexpected Ways To Make Avocados Even More Delicious Learn how to make the perfect guacamole, remix your guacamole with As…

Started by Doone

2 Jan 27, 2013
Reply by Doone

Soups

This is the time of the year in the northern hemisphere, and elsewhere as well, where a bowl of soup when you come back from the cold weath…

Started by Marianne

5 Oct 17, 2012
Reply by Davy

Stocks

Stocks. Stocks are the basis of a good many soups and some stews, as well as making a difference to a savoury sauce. Whilst it is possible…

Started by Davy

0 Oct 10, 2012

Salads

SALADS.The Greeks and the Romans both enjoyed dishes of green leaf vegetables dressed with salted olive oil.The English word “salad” is der…

Started by Davy

44 Oct 8, 2012
Reply by Marianne

Salad Dressings.

Salad Dressings. When a dressing is used on the salad it has two sensory effects on the salad. One effect is visual while the other effect…

Started by Davy

6 Aug 4, 2012
Reply by Hope

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