Who are you, what brought you here, where are you coming from, when were you made aware of AU, why did you decide to join...
I'll burn the dough and make an ash mark on my forhead as a sacrafice to not knowing how to cook.
SanFrancisco bread and yeast is known world round.
San Francisco yeast makes good lauger beer as well.
I've heard that the fungus helpe make good wine in the Napa valley.
Don't discard fungus and yeast as it's important for bread, beer, and wine among other products such as cheese and kimchi.
Hmph ... apparently after all this time, I haven't written an introduction here! Well, better late than never, I guess:
Outside of the above, I'm pretty much an open book. Ask a question of me and it's pretty likely you'll get a straight answer.
Loren I have expensive tastes as well and single malt whisky now and then is good for the soul. If I had one. Before my illness I used to go to the theatre regularly but that gets harder now. Prices in the west end are terrible.
As it comes to that:
You lucky guy I bet it was smooth. When I go to these things they just you insipid white wine yuk.
A friend of mine's great grandfather used to own a liquor store. We drank some burbon that was probably over 100 years old. Great stuff - smooth.
This may be a long lost discussion
New members should tell themselves about how and why they want to contribute to Atheist Universe.
For the most part I get camaraderie from A/U. I enjoy the discussions and other peoples opinions. Social media groups such as this allows friendly debate and interaction.
FaceBook and other social does media does the same. I like this group because it presents a world view and diversity of opinion without mean-ness.
Way back in the early days of the internet - before the World Wide Web I made some good friends through internet access who I continue to maintain contact with.
Sometimes you have to let the discussion ride to get to know others.